(as of Apr 14,2021 04:27:38 UTC – Details)
Casing is great for summer sausage or Dry sausage as it will not pull away from the meat
Summer Sausage or Salami is more likely to come out smooth and will keep fresh longer.
Special pre-sticking reduces air pockets during stuffing.
Soak in warm water for 30 minutes before stuffing
Pre-Stuck for easy bubble free stuffing
10-pack – Casing will stuff out to 2 3/4 in. diameter and hold 2 1/2 lbs meat